It has been a crazy week. So much to write about: summer, graduation, mud race, Les Mis, Kids growing up, airport, etc. I have been logging my pictures for blog challenge as well, which is proving to be a bit more challenging than originally anticipated.
Sunday morning I was double lucky. Hayden held down the fort while I ran a long run AND he made me breakfast! Hashbrowns, home grown eggs (thanks to Amber next door), bacon (extra crispy, the way I like it) and sausage. Love you Hayd. Thanks for spoiling me!