Thursday, April 7, 2011

Day 18: A favorite recipe

Chicken Enchiladas:

Crock pot = EASY 
Easy is good...
I made this recipe up in a pinch, and it is one of our favorites.
4 chicken breasts (whole)
2 cans diced green chilis
Cook in crock pot on low for 6-8 hours.
Mash up chicken (it should pull apart easily at this point)
Stir in 1 cup cream cheese.
Add enough water to get mixture to a mush consistency.
Fill tortilla shells with mixture.
Roll and place in sprayed 9x13 baking dish.
Top with cheese.
Cover with foil and bake 325˚ for 20 minutes.


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